Name: Authentic Dwaeji Gukbap (Korean Pork Soup with Rice)
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: South Korea
Ingredients: 5 lbs pork belly or pork shoulder, boneless; 1 cup short-grain white rice, rinsed; 8 cups water; 1 head garlic (about 10-12 cloves), peeled and minced; 4 green onions, chopped (separate white and green parts); 2 tablespoons soy sauce; 1 tablespoon kosher salt (adjust to taste); 1 teaspoon freshly ground black pepper; 1 teaspoon sesame oil (optional, for garnish)

Dwaeji Gukbap South Korea

Pork soup with rice

soup pork

Made with

Pork rice green onions garlic

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