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Name: Authentic Arroz con Chicharrón Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Peru
Ingredients: 2 cups long-grain rice (preferably Bomba or Arroz Blanco); 1 large onion, finely chopped; 3 cloves garlic, minced; 1 medium tomato, diced; 2 medium potatoes, diced; 1/2 cup red bell pepper, diced; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon chili powder (adjust to taste); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chicken broth or water; 2 cups cooked pork rinds (chicharrón); Fresh cilantro, chopped (for garnish); Optional: Squeezed lime juice

Arroz con Chicharrón

🇵🇪 Peru

Lima

Traditional rice dish with crispy pork rinds and a spicy tomato sauce.

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