FoodHopp

Name: Authentic El Salvadoran Chicharrón
Prep time: 60 min
Cook time: 90 min
Yield: 20
Cuisine: El Salvador
Ingredients: 5 pounds pork skins and ears (cleaned and trimmed); 2 liters vegetable oil (for deep frying); 1 tablespoon salt (to be added after frying); Optional: 1 teaspoon chili powder or ground cumin (for extra flavor)