Foods Tagged: regional

Fish dumplings made from chitol fish paste, cooked in a spicy curry, a specialty of the Barisal region.

Fried tofu, chicken, and banana wrapped in banana leaves with rice cake.

Danish-style meatballs from Haderslev.

Roasted chicken from Sønderjylland, seasoned with herbs and served with vegetables.

Grilled meat skewers, often served with bread and vegetables.

Okonomiyaki topped with fried chicken and various sauces.

Traditional meat dish, often served with rice and vegetables.

A traditional Estonian dish from Järvamaa region, made from pork and potatoes.