Name: Authentic Dwaeji Bulgogi Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: South Korea
Ingredients: 5 lbs pork shoulder or pork belly, thinly sliced; 4 tablespoons gochujang (Korean red chili paste); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 3 tablespoons sugar or honey; 1/2 small Asian pear, grated or pureed (optional, for tenderizing and natural sweetness); 6 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 tablespoon gochugaru (Korean red chili flakes, optional for extra heat); 1/2 teaspoon black pepper; 2 tablespoons cooking oil (for stir-frying); 2 green onions, chopped; 1 teaspoon toasted sesame seeds

Dwaeji Bulgogi South Korea

Spicy marinated pork

marinated spicy

Made with

Pork gochujang garlic soy sauce

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