Name: Traditional Argentinian Bondiola
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Argentina
Ingredients: *For the Pork Shoulder:**; 2 lbs boneless pork shoulder (pork butt), cut into 1-inch thick slices; 4 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon black pepper; 1 teaspoon salt; 1/4 cup olive oil; 1/4 cup white vinegar; 1/4 cup water; *For the Sandwiches:**; 4 crusty bread rolls (like ciabatta or a sturdy kaiser roll); 1/2 cup yellow mustard; 1 cup pickled vegetables (such as pickled onions, carrots, or giardiniera); Optional: 4 slices of provolone or Swiss cheese (optional, but common in some variations)

Bondiola 🇦🇷 Argentina

Pork shoulder sandwich, often grilled and served with pickles and mustard.

Argentina sandwich

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