FoodHopp

Name: Authentic Chicharrón de Cerdo con Queso from Nicaragua
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Nicaragua
Ingredients: 500g (1 lb) pork belly, cut into large pieces; 1 large onion, sliced; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon ground oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 2 cups shredded Queso Manchego or queso fresco (or a mix); 1 cup fresh cilantro, chopped; Lime wedges, for serving

Chicharrón de Cerdo con Queso

Nicaragua

Fried pork belly with cheese, popular in Nicaragua.

Rate this food

Recent Reviews

Loading reviews...