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Name: Authentic Csöröspörkölt Leves Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Hungary
Ingredients: 1 large red cabbage, finely chopped; 1 kg (2 lbs) pork shoulder or neck, cut into chunks; 2 medium potatoes, peeled and cut into cubes; 2 tablespoons vegetable oil; 3 medium onions, finely chopped; 2 garlic cloves, minced; 1 teaspoon caraway seeds; 2 bay leaves; 1 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon black pepper; 4 cups water or chicken broth; 2 tablespoons flour (for thickening); 1 tablespoon sour cream (optional); Fresh parsley, chopped (for garnish)

Csöröspörkölt Leves

🇭🇺 Hungary

Central Hungary

A Hungarian cabbage soup made with pork and potatoes.

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