Ecuador cuisine

Chicken and rice, a classic Ecuadorian dish.

Baked rice and chicken dish, a modern twist on traditional Ecuadorian cuisine.

Slow-cooked pork belly, popular in Ecuador.

Crispy pork belly with cheese, a popular Ecuadorian dish.

Fresh fish marinated in citrus juices.

Fish ceviche, a popular Ecuadorian seafood dish.

Traditional corn-based fermented drink.

Purple corn drink, a traditional Ecuadorian beverage.

Boiled corn on the cob, a staple in Ecuador.

Corn on the cob with cheese, a simple but delicious Ecuadorian dish.

Sweet fried dough sticks, often served with chocolate.

Sweet fried dough with chocolate dipping sauce.

Roasted guinea pig, a traditional Ecuadorian dish.

Fried dough pastries filled with meat or cheese.

Cheese-filled fried dough pastries.

Hearty stew with meat, potatoes, and cabbage.

Noodles with chicken in a flavorful Ecuadorian sauce.

Baked noodle dish with chicken, common in Ecuador.

Rich Ecuadorian cheese fondue served with bread and vegetables.

Cheese fondue served with vegetables and bread.