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Name: Authentic Ackee and Saltfish Bakas Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Dominica
Ingredients: 1 1/2 lbs pork belly, cut into large chunks; 1 cup saltfish (dried cod), cut into pieces; 2 cups canned ackee fruit (drained and rinsed); 3 medium onions, sliced; 4 medium carrots, sliced; 2 medium potatoes, diced; 2 bell peppers (any color), sliced; 2 cloves garlic, minced; 2 tablespoons plant-based oil or vegetable oil; 1/4 cup tomato paste; 1 can (14 oz) diced tomatoes; 1/2 cup water or broth; 2 teaspoons ground thyme; 1 teaspoon ground black pepper; Salt to taste

Ackee and Saltfish Bakas

Dominica

Nationwide

Slow-cooked pork belly with ackee, saltfish, and vegetables.

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