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Name: Authentic Chicharrón Dominicano Recipe
Prep time: 120 min
Cook time: 60 min
Yield: 10
Cuisine: Dominican Republic
Ingredients: 1 kg pork ears and fatback (cleaned and cut into pieces); 1 large onion (chopped); 2 cloves garlic (crushed); 2 tablespoons dried oregano; 2 tablespoons salt; 1 tablespoon black pepper; 1 tablespoon cumin; 2 bay leaves; 1 cinnamon stick; 4 cups water (for soaking); Vegetable oil (for frying)

Chicharrón Dominicano

Dominican Republic

Nationwide

Fried pork rinds, a popular snack.

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