FoodHopp

Name: Authentic Chicharrón de Cerdo Recipe from El Salvador
Prep time: 60 min
Cook time: 120 min
Yield: 40
Cuisine: El Salvador
Ingredients: 2 lbs pork skins (from pork back or neck); 1 large onion, sliced; 4 cloves garlic, minced; 2 tablespoons oil; Salt to taste; Optional: 1 teaspoon paprika