Foods Tagged: saffron

A Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near Albufera lagoon on the east coast of Spain.

Rice cooked with saffron, giving it a yellow color and aromatic flavor.

Rice infused with saffron, giving it a distinctive yellow color and flavor.

Seafood soup, a traditional Spanish dish made with a variety of seafood, vegetables, and saffron.

Fideuà is a Spanish dish similar to paella but made with noodles instead of rice, cooked with seafood, vegetables, and saffron.

Arroz meloso is a Spanish rice dish similar to paella, but with a creamy consistency, made with rice, seafood, vegetables, and saffron.

A sweet stew made with saffron and rice.

Fish soup, a traditional Spanish dish made with fish, vegetables, and saffron.