The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

A variation of Mathlootha with added za'atar and vegetables, offering a fragrant and savory twist to these meat-stuffed balls made from wheat flour.

A Mauritian curry made with a variety of spices, typically served with chicken.

a sort of a confection

A traditional Luxembourgish dish featuring rabbit often cooked with spices, creating a flavorful and rustic option, often served with potatoes.

Steamed green plantains, often served with ugali or meat.

Fish cooked in a Mauritian curry masala sauce.

A blend of spices used in Mauritian curries.

Octopus cooked in a Mauritian curry masala sauce.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.