The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

Try a dish, country, or ingredient. Results appear after two letters.

Not sure where to start?

A plate of possibilities

Spicy noodle soup with various toppings and a flavorful broth.

Spicy fried noodles with prawns or chicken, soy sauce, and chili.

A sweet and savory dish made from dates, wheat flour, and minced meat, offering a delightful twist.

Rice pilaf cooked with coconut milk, spices, and sometimes meat or vegetables.

Fish cooked in a Mauritian curry masala sauce.

A Mauritian curry made with a variety of spices, typically served with a variety of dishes.

A fusion of Mee Rebus and Mee Siam, featuring rice vermicelli in a spicy, tangy tamarind-based sauce, often served with prawns and tofu.

A popular Nigerien dish of ground millet porridge, often served with meat or vegetables.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.