Name: Authentic Mauritian Curry Masala Masala Fish Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500g (1 lb) white fish fillets (cod or tilapia), cut into chunks; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 medium tomatoes, diced; 3 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons curry masala powder; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground fenugreek; 1 teaspoon chili powder (adjust to taste); 1/4 cup fresh coconut milk; 2 tablespoons fresh lime juice; 1 cup water; Salt to taste; Fresh cilantro for garnish (optional)

Mauritian Curry Masala Masala Fish Mauritius

A Mauritian curry made with a variety of spices, typically served with fish.

Mauritius curry

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mauritius

More dishes to explore from the same cuisine.