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Name: Authentic Mauritian Curry Masala Masala Fish Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500g (1 lb) white fish fillets (cod or tilapia), cut into chunks; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 medium tomatoes, diced; 3 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons curry masala powder; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground fenugreek; 1 teaspoon chili powder (adjust to taste); 1/4 cup fresh coconut milk; 2 tablespoons fresh lime juice; 1 cup water; Salt to taste; Fresh cilantro for garnish (optional)

Mauritian Curry Masala Masala Fish

Mauritius

Nationwide

A Mauritian curry made with a variety of spices, typically served with fish.

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