Name: Authentic Mauritian Curry Masala Masala Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mauritius
Ingredients: 500 g (1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons oil (coconut or vegetable); 1 onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1 teaspoon fenugreek leaves (kasuri methi), chopped; 1 teaspoon salt; 1 cup coconut milk; 2 tablespoons tamarind paste (or 2 tablespoons lemon juice); 1 cup water (or as needed); Fresh cilantro, chopped, for garnish

Mauritian Curry Masala Masala Chicken Mauritius

A Mauritian curry made with a variety of spices, typically served with chicken.

Mauritius curry

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