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Name: Authentic Mauritian Curry Masala Masala Octopus Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mauritius
Ingredients: 400g octopus, cleaned and cut into 2cm pieces; 2 medium onions, finely chopped; 3 garlic cloves, minced; 2 tablespoons fresh curry leaves, chopped; 1 tablespoon turmeric powder; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 teaspoon chili powder (adjust to taste); 2 teaspoons ground ginger; 1 teaspoon black pepper; 1/2 cup coconut milk; 1 cup tomato puree (paste); 1/2 cup water; 2 tablespoons oil or ghee; Salt to taste; Fresh cilantro for garnish (optional)

Mauritian Curry Masala Masala Octopus

Mauritius

Nationwide

A Mauritian curry made with a variety of spices, typically served with octopus.

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