Name: Traditional Argentine Medialunas
Prep time: 30 min
Cook time: 15 min
Yield: 12
Cuisine: Argentina
Ingredients: *For the Dough:**; 500 grams all-purpose flour (approx. 4 cups); 80 grams granulated sugar; 10 grams active dry yeast (approx. 2 1/4 teaspoons); 250 ml warm whole milk (approx. 1 cup); 1 teaspoon salt; 100 grams unsalted butter, softened (or lard for traditional flavor); 2 large eggs; *For the Filling and Glaze:**; 150 grams unsalted butter, very soft (for laminating); 1 egg, beaten with 1 tablespoon water (for egg wash); 100 grams granulated sugar (for sprinkling); **Optional Glaze:** 1/2 cup water + 1/2 cup sugar + 1 teaspoon vanilla extract (boiled together)

Medialunas 🇦🇷 Argentina

Sweet, flaky croissants, often served for breakfast with coffee.

Argentina pastry

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