Foods Tagged: rabbit

A Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near Albufera lagoon on the east coast of Spain.

Stir-fried taro leaves with rabbit and coconut milk.

A rabbit-based version of the traditional rice and beans dish, often served with vegetables.

Rabbit braised in a clay pot with garlic, rosemary, and a splash of anise liqueur.

Conejo al ajillo is a Spanish dish made with rabbit cooked in olive oil with garlic, white wine, and paprika.

Arroz caldoso is a Spanish rice dish similar to paella, but with a soupier consistency, often made with seafood, chicken, or rabbit.

Paella Valenciana is a Spanish rice dish from Valencia made with rice, saffron, chicken, rabbit, vegetables, and sometimes snails, often cooked over an open fire.