FoodHopp

Name: Authentic Melanzane a Funghetto Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 2 large eggplants (about 1.5 kg or 3.3 lbs); 4 tablespoons extra virgin olive oil (60 ml); 3 cloves garlic, minced; 1/2 cup diced fresh tomatoes or canned peeled tomatoes (100 g); 2 tablespoons white wine vinegar (30 ml); 1/4 cup fresh flat-leaf parsley, chopped (15 g); Salt to taste (about 1 teaspoon); Freshly ground black pepper to taste (about 1/2 teaspoon)