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Name: Traditional Mati from Niger
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Niger
Ingredients: 2 cups millet (ground or unground); 4 cups water; 1/4 teaspoon salt; 1 tablespoon vegetable oil (optional, for cooking millet); 200 grams beef or lamb (optional, for serving); 2 medium tomatoes, finely chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; Fresh cilantro leaves, chopped (optional)

Mati

Niger

A popular Nigerien dish of ground millet porridge, often served with meat or vegetables.

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