Name: Authentic Swabian Maultaschen Recipe
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: *For the Dough:**; 400 grams all-purpose flour; 4 large eggs; 1 tablespoon vegetable oil; 1 teaspoon salt; 2-3 tablespoons water (as needed); *For the Filling:**; 250 grams ground pork (or a mix of pork and beef); 250 grams fresh spinach (or 150 grams frozen spinach, thawed and squeezed dry); 1 large onion, finely chopped; 1 tablespoon butter or oil; 1/4 cup fresh parsley, chopped; 1 egg; 1/2 teaspoon ground nutmeg; Salt and black pepper to taste; *For Cooking:**; 2 liters salted water or beef broth

Maultaschen 🇩🇪 Germany

Swabian dumplings filled with minced meat, spinach, and onions.

German Dumplings

Made with

Dough minced meat spinach and onions

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