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Name: Authentic Mauritian Rice Pilaf Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 cups basmati rice; 1 cup water; 1 cup coconut milk; 1/4 cup vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1-inch piece of ginger, minced; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 bay leaves; 1 teaspoon salt; Optional: 200g chicken thighs, cut into bite-sized pieces (or a mix of vegetables like carrots, peas, and zucchini)

Mauritian Rice Pilaf

Mauritius

Nationwide

Rice pilaf cooked with coconut milk, spices, and sometimes meat or vegetables.

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