Matwuerz a Kéis

Name: Authentic Matwuerz a Kéis Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 g pork shoulder or loin, cut into 2 cm cubes; 4 Matwuerz (Luxembourgish blood sausages), sliced into 1.5 cm rounds; 2 tablespoons butter; 1 large onion, finely chopped; 2 cloves garlic, minced; 250 ml dry white wine (Riesling or Pinot Gris recommended); 250 ml beef or vegetable broth; 200 ml heavy cream (35% fat); 200 g Emmental cheese, grated; 1 tablespoon all-purpose flour; 1 bay leaf; 1 teaspoon dried thyme; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Matwuerz a Kéis 🇱🇺 Luxembourg

A traditional Luxembourgish dish made with pork and sausages often cooked in a rich wine and cheese sauce, offering bold and creamy flavors.

Stew Wine and Cheese Sauce

Made with

Pork sausages wine and cheese sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg