Name: Authentic Mauritian Curry Masala Masala Goat Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Mauritius
Ingredients: 5 kg goat meat (chopped into bite-sized pieces); 2 onions (finely chopped); 3 tomatoes (finely chopped); 3 cups water; 1 cup coconut milk (fresh or canned); 2 tablespoons vegetable oil; 4 cloves garlic (minced); 1-inch ginger (grated); 1 cup fresh coriander leaves (plus extra for garnish); 1 cup fresh mint leaves (plus extra for garnish); 2 tablespoons curry powder; 2 tablespoons garam masala; 1 tablespoon turmeric powder; 1 tablespoon cumin powder; 1 tablespoon chili powder (adjust to taste); 2 tablespoons fenugreek leaves (kasuri methi, optional); Salt to taste

Mauritian Curry Masala Masala Goat Mauritius

A Mauritian curry made with a variety of spices, typically served with goat.

Mauritius curry

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