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Name: Traditional American Meatloaf Sandwich
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: United States
Ingredients: 1 lb ground beef (80/20 lean-to-fat ratio); 1/2 cup yellow onion, finely diced; 1/2 cup breadcrumbs (plain or panko); 1 large egg; 1/4 cup milk; 2 tablespoons ketchup; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 slices sandwich bread (white, sourdough, or brioche); 4 tablespoons butter, softened; 1/2 cup mayonnaise; 2 tablespoons yellow mustard; 4 slices cheddar or American cheese (optional); 1 cup lettuce leaves (optional)

Meatloaf sandwich

United States

Nationwide

Meatloaf with sauce served on sliced bread

sandwich

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