Name: Authentic Mauritian Curry Masala Fish Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mauritius
Ingredients: 400g fresh white fish fillets (tilapia or cod), cut into bite-sized pieces; 1 onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons coconut milk; 1 tablespoon vegetable oil; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon garam masala; 1/2 teaspoon chili powder (adjust to taste); 1/4 teaspoon salt; 2 green chilies, sliced (optional); 1 cup water; Fresh cilantro, chopped (for garnish)

Mauritian Curry Masala Fish Mauritius

Fish cooked in a Mauritian curry masala sauce.

Mauritius fish

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