Meat pie

Name: Authentic Australian Meat Pie
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Australia
Ingredients: *For the Pastry:**; 2 cups all-purpose flour; 1 teaspoon salt; 150g cold unsalted butter, cubed; 1/2 cup ice-cold water; *For the Filling:**; 1 tablespoon olive oil; 1 large onion, finely diced; 500g beef mince (ground beef); 2 tablespoons plain flour; 1 cup beef stock; 2 tablespoons Worcestershire sauce; 1 tablespoon tomato paste; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 cup frozen peas (optional); *For Assembly:**; 1 egg, beaten (for egg wash); Tomato sauce (ketchup), for serving

Meat pie 🇦🇺 Australia

Small pie filled with minced meat and gravy, often served with tomato sauce.

Australia savory

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