Name: Authentic Mauritian Curry Masala Masala Lamb Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Mauritius
Ingredients: 5 lbs (680g) lamb leg, cut into chunks; 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 garlic cloves, minced; 1-inch ginger, grated; 1 teaspoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon salt; 1 cinnamon stick (about 4 inches); 1 bay leaf; 4 cloves of garlic, sliced; 1/2 cup coconut milk; 1 cup water or broth; Juice of 1 lemon (about 2 tablespoons); Fresh cilantro, chopped (for garnish); Optional: 2 tablespoons tomato paste for a deeper flavor

Mauritian Curry Masala Masala Lamb Mauritius

A Mauritian curry made with a variety of spices, typically served with lamb.

Mauritius curry

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