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Name: Authentic Mauritian Curry Chicken Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Mauritius
Ingredients: 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; 2 large onions, finely chopped; 3 medium tomatoes, diced; 2 medium carrots, sliced; 2 celery stalks, sliced; 2 red bell peppers, diced; 1 green bell pepper, diced; 4 cloves garlic, minced; 2 tablespoons fresh curry leaves (or 1 tablespoon dried); 1 tablespoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala; 1 teaspoon fenugreek leaves (methi), chopped; 2 teaspoons ground ginger; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 1 can (4 oz) coconut milk, thick and creamy; 1/4 cup tamarind paste; 2 tablespoons fish sauce (or soy sauce); 2 tablespoons vegetable oil (or coconut oil); Fresh cilantro leaves, chopped (for garnish)

Mauritian Curry Chicken

Mauritius

Nationwide

Chicken dish with Mauritian curry and vegetables.

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