Name: Authentic Mauritian Curry Masala Masala Squid Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Mauritius
Ingredients: 400g squid (cleaned and cut into rings); 2 tablespoons coconut oil; 1 onion, finely chopped; 3 cloves garlic, minced; 2 green chilies, slit open (adjust to taste); 2 teaspoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon fenugreek leaves (kasuri methi), chopped; 1 teaspoon salt; 200ml coconut milk; 1 cup fresh pineapple chunks (optional, for authenticity); 1/2 cup water; Fresh cilantro, chopped (for garnish); Jaggery or brown sugar, to taste (optional)

Mauritian Curry Masala Masala Squid Mauritius

A Mauritian curry made with a variety of spices, typically served with squid.

Mauritius curry

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