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Name: Authentic Mauritian Curry Octopus Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Mauritius
Ingredients: 1 large octopus (cleaned and cut into 1-inch pieces); 2 tablespoons coconut oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 2 ripe tomatoes, diced; 1 cup coconut milk; 1 cup water; 2 teaspoons Mauritian curry powder; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 cup carrots, sliced; 1 cup green beans, trimmed and cut into 2-inch pieces; 1 cup potatoes, peeled and cut into chunks; Fresh cilantro, chopped (for garnish); Optional: 2 green chili peppers, sliced

Mauritian Curry Octopus

Mauritius

Nationwide

Octopus dish with Mauritian curry and vegetables.

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