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Name: Traditional American Tuna Melt Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: United States
Ingredients: 2 cans (5 ounces each) solid white tuna in water, drained; 1/4 cup mayonnaise; 1 tablespoon dill pickle relish (or finely chopped dill pickles); 1 teaspoon Dijon mustard; 1 tablespoon finely chopped fresh celery (optional); 1 tablespoon finely chopped fresh onion (optional); 1/4 teaspoon black pepper; 4 slices sourdough or rye bread; 2 tablespoons unsalted butter, softened; 4 slices cheddar cheese (or Swiss cheese)

Melt sandwich

United States

Nationwide

Some type of filling (such as beef or tuna) served on bread with melted cheese

sandwich

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