Name: Authentic Mauritian Curry Masala Lamb Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Mauritius
Ingredients: 25 kg (2.75 lbs) lamb leg or shoulder, cut into 2-inch cubes; 2 onions, sliced; 4 garlic cloves, minced; 2 tablespoons fresh curry leaves; 2 tablespoons fresh mint leaves; 1 tablespoon grated coconut; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon black pepper powder; 1 teaspoon chili powder (adjust to taste); 1 cinnamon stick, broken into pieces; 1/2-inch piece ginger, grated; 2 tablespoons coconut oil or vegetable oil; 1 cup coconut milk; 400 ml (16 fl oz) water or broth; Salt to taste; Fresh cilantro, chopped (for garnish)

Mauritian Curry Masala Lamb Mauritius

Lamb cooked in a Mauritian curry masala sauce.

Mauritius lamb

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