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Name: Authentic Mauritian Curry Goat Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 lbs (900g) goat leg or shoulder meat, cut into chunks; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 green chilies, slit (adjust to taste); 2 tbsp fresh curry leaves, torn; 1 tbsp fresh lemon grass stalks, chopped; 1 cup coconut milk; 2 tbsp vegetable oil; 3 tbsp tamarind paste; 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp ground turmeric; 1 tsp ground black pepper; 1 tsp ground fenugreek leaves (methi); 1/2 tsp salt (adjust to taste); 2 bay leaves; 1 cinnamon stick; 1 star anise; Fresh cilantro leaves, for garnish (optional); Fresh lime wedges, for serving (optional)

Mauritian Curry Goat

Mauritius

Nationwide

Goat cooked in a coconut-based curry sauce with spices.

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