Name: Authentic Mauritian Curry Goat Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 lbs (900g) goat leg or shoulder meat, cut into chunks; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 green chilies, slit (adjust to taste); 2 tbsp fresh curry leaves, torn; 1 tbsp fresh lemon grass stalks, chopped; 1 cup coconut milk; 2 tbsp vegetable oil; 3 tbsp tamarind paste; 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp ground turmeric; 1 tsp ground black pepper; 1 tsp ground fenugreek leaves (methi); 1/2 tsp salt (adjust to taste); 2 bay leaves; 1 cinnamon stick; 1 star anise; Fresh cilantro leaves, for garnish (optional); Fresh lime wedges, for serving (optional)

Mauritian Curry Goat Mauritius

Goat cooked in a coconut-based curry sauce with spices.

Mauritius goat

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mauritius

More dishes to explore from the same cuisine.