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Name: Traditional Melanzane alla Parmigiana Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Italy
Ingredients: 2 large eggplants (about 2 lbs / 900g); 1 cup all-purpose flour, for dredging; 3 large eggs, beaten; 1 cup vegetable or olive oil, for frying; 3 cups (700ml) simple tomato sauce (passata or homemade marinara); 8 oz (225g) fresh mozzarella cheese, sliced or torn; 1 cup (100g) freshly grated Parmesan cheese, divided; 1/4 cup fresh basil leaves, torn; 1 cup neutral oil (e.g., canola or sunflower) for frying, if needed; Salt and freshly ground black pepper to taste

Melanzane alla Parmigiana

🇮🇹 Italy

Various

Eggplant Parmesan

Eggplant

Parmesan

Italian

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