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Name: Authentic Mauritian Curry Masala Goat Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Mauritius
Ingredients: 5 kg goat meat (cut into large chunks); 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 green chilies, slit lengthwise (adjust for spice); 1 teaspoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 cup fresh coconut milk; 2 ripe tomatoes, chopped; 1 cup water or broth; 4 cloves garlic, minced (for garnish); Fresh cilantro, chopped (for garnish); Optional: 2 potatoes, peeled and chopped (for extra filling)

Mauritian Curry Masala Goat

Mauritius

Nationwide

Goat cooked in a Mauritian curry masala sauce.

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