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A variation of Kojo, served with a side of vegetables and meat for added flavor and texture.

Chicken cooked with banana flower; an Assamese specialty

Stuffed peppers or aubergines, often with rice and meat.

A variation of Koljoshka Tjalka with additional vegetables, meat, and potatoes, often including peppers and onions.

Stew of stuffed peppers, meat, potatoes, and onions with vegetables in tomato sauce.

A hearty stew combining meat, potatoes, and peppers.

Spiced meatballs in a yogurt-based sauce, often served with flatbread.

Mushrooms stuffed with meatballs