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Name: Authentic Kojo with Chicken Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Gambia
Ingredients: 500g (about 1 lb) uncooked rice (short-grain, e.g., Jasmine or Basmati); 2 large onions, finely chopped; 4 cloves garlic, minced; 2 teaspoons ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons palm oil (or vegetable oil); 500g (about 1 lb) boneless, skinless chicken, cut into bite-sized pieces; 2 cups water (for the chicken); Fresh green leaves for garnish (optional)

Kojo with Chicken

Gambia

Nationwide

Kojo served with chicken, providing a protein-rich and flavorful meal.

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