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Name: Traditional Israeli Kofta Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Israel
Ingredients: 500g ground beef or lamb; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 2 tablespoons all-purpose flour (for coating); 1 egg (optional, for binding); 2 tablespoons olive oil (for grilling); Fresh parsley, chopped (for garnish)

Kofta

🇮🇱 Israel

Nationwide

Grilled meatballs made from ground beef or lamb, often served with rice.

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