Name: Authentic Koljovača from Montenegro
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Montenegro
Ingredients: 250g (about 2 cups) all-purpose flour; 1/2 teaspoon salt; 1/4 cup water (plus more as needed); 150g minced beef or pork (or 100g grated cheese for cheese filling); 1 tablespoon chopped fresh parsley; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground caraway seeds (optional); 1 tablespoon vegetable oil (for frying); Salt to taste (for filling)

Koljovača Montenegro

A type of dumpling, often filled with meat or cheese.

Montenegro dumpling

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