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Name: Authentic Kofta Libyenne Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Libya
Ingredients: 500g lamb or beef, finely ground; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); Salt to taste; 1 egg, beaten; 1/4 cup all-purpose flour; 2 tablespoons olive oil or vegetable oil

Kofta Libyenne

Libya

Tripoli

Grilled or fried meatballs, often made from lamb or beef, served with bread.

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