Name: Authentic Koldolmer (Swedish Cabbage Rolls)
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 large head green cabbage (about 2-3 lbs / 1-1.5 kg); 1 lb ground beef (or a mix of beef and pork); 1/2 cup uncooked long-grain white rice; 1 medium onion, finely chopped; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 2 tablespoons butter (for sautéing); 1 tablespoon butter (for the sauce); 2 tablespoons all-purpose flour (for the sauce); 2 cups beef or vegetable broth; 1 (14 oz / 400g) can crushed tomatoes or tomato puree; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar (optional, to balance acidity); Salt and black pepper to taste

Koldolmer 🇸🇪 Sweden

Stuffed cabbage rolls, similar to Kaldolmar but with a slightly different preparation.

Meat Traditional

Made with

Cabbage ground meat rice

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