Name: Traditional Kokt skinka (Swedish Boiled Ham)
Prep time: 15 min
Cook time: 180 min
Yield: 8
Cuisine: Sweden
Ingredients: 1 piece bone-in ham (approximately 2 kg / 4.4 lbs), preferably a cured hind leg (skinka); 10 whole black peppercorns; 2 whole allspice berries; 1 bay leaf; 2 liters water (or enough to cover the ham); 2 medium carrots, peeled and roughly chopped (optional, for broth); 1 medium onion, peeled and halved (optional, for broth)

Kokt skinka 🇸🇪 Sweden

Boiled ham, often served as a cold cut or main dish with various accompaniments.

Meat Classic

Made with

Ham spices

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