Name: Traditional Swedish Knackebrod
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 cups rye flour; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 3/4 cup warm water (approximately); 1 tablespoon neutral oil (optional, for dough handling)

Knackebrod 🇸🇪 Sweden

Crispy flatbread, a common accompaniment to many Swedish dishes.

Bread Traditional

Made with

Rye flour water

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