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Name: Authentic Kojo with Meat and Vegetables from Gambia
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Gambia
Ingredients: 500g ground beef or goat meat; 1 large onion, finely chopped; 3 medium tomatoes, diced; 2 bell peppers (any color), chopped; 2 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (adjust to taste); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups cooked rice; 1 cup vegetable broth or water; 1 tablespoon oil

Kojo with Meat and Vegetables

Gambia

Nationwide

A traditional Gambian dish made with ground meat, onions, tomatoes, and vegetables.

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