FoodHopp

Name: Authentic Kojo with Fish and Vegetables Recipe from Gambia
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Gambia
Ingredients: 2 cups ground rice (long-grain); 1 cup fresh spinach or kale, chopped; 1 medium zucchini, diced; 1 small red bell pepper, diced; 1 small carrot, grated; 2 cloves garlic, minced; 2 tablespoons dried okra (optional); 2 tablespoons palm oil or vegetable oil; 1 can (400g) coconut milk; 1 cup water; 2 tablespoons ground peanuts or peanut butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1 cup chopped fish (such as tilapia or snapper); Fresh cilantro, chopped (for garnish)

Kojo with Fish and Vegetables

Gambia

Nationwide

A rich, creamy version of Kojo, enhanced with a peanut sauce and vegetables.

Rate this food

Recent Reviews

Loading reviews...