Name: Traditional Kojo Nkosi from Ghana
Prep time: 90 min
Cook time: 40 min
Yield: 4
Cuisine: Ghana
Ingredients: 2 cups cornmeal (traditional Ghanaian cornmeal preferred); 1 cup warm water; 1 teaspoon salt; 2 tablespoons palm oil (for cooking and serving); 1 tablespoon ground African spices (a blend of cumin, coriander, and local herbs); Optional: 1/2 teaspoon chili powder (for heat)

Kojo Nkosi Ghana

A Ghanaian dish made from fermented corn dough, often served with palm oil and spices.

Ghana fermented

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