Name: Authentic Kniddelen mat Schmandsooss from Luxembourg
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Kniddelen (Dumplings):**; 250 grams all-purpose flour; 2 large eggs; 125 milliliters water; 1 teaspoon salt; Pinch of ground nutmeg (optional, but traditional); *For the Schmandsooss (Sauce) and Bacon:**; 200 grams bacon (speck), diced; 200 grams sour cream (Schmand); 100 milliliters heavy cream; 1 medium onion, finely chopped; 1 tablespoon butter; 1 tablespoon all-purpose flour; 150 milliliters milk or water; Salt and freshly ground black pepper to taste; Fresh chives, chopped (for garnish)

Kniddelen mat Schmandsooss 🇱🇺 Luxembourg

Luxembourgish dumplings often served with a creamy sour cream sauce, creating a rich and satisfying dish, often accompanied by bacon.

Dumplings Sour Cream

Made with

Luxembourgish dumplings sour cream sauce bacon

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