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Name: Authentic Kokt torsk med aggsas (Boiled Cod with Egg Sauce)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Cod:**; 4 cod fillets (approx. 150-180g each), skinless and boneless; 1 tablespoon salt; 1 bay leaf; 4 black peppercorns; 1 liter water; *For the Egg Sauce (Aggsås):**; 3 egg yolks; 100 g butter, cold and cut into cubes; 5 dl heavy cream (whipping cream); 1 tablespoon white wine vinegar or lemon juice; 2 tablespoons fresh dill, finely chopped; Salt and white pepper to taste; *For Serving:**; 800 g potatoes (waxy variety), peeled and boiled; 100 g butter, melted (for the potatoes); 100 g pickled beetroots; 200 g green peas (canned or frozen, heated)

Kokt torsk med aggsas

🇸🇪 Sweden

Various

Boiled cod with egg sauce, a classic Swedish dish.

Seafood

Traditional

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Ingredients

Cod

egg sauce

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